Miles By Design
Miles By Design
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Creamy Sweetcorn Soup
Creamy Sweetcorn Soup
A delicious and warming soup for the Autumn and Winter months.
Ingredients
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- Vegetable Oil
- Red Bell Pepper
- Brown Onion
- Medium Potato
- Chilli Powder
- 400g Tinned Sweetcorn
- Vegetable Stock Cube
- Lime
- Feta / Salad Cheese
- Garlic Paste
Method
Method
2) De-seed and dice a red bell pepper.
3) Peel and then dice a medium sized potato into small cubes.
4) Juice a lime
1) Peel and cut an onion into small pieces.
5) Weigh our approximately 350g of drained sweetcorn
6) Dissolve a vegetable stock cube in 1/2 Litre of boiled water.
7) Measure out 50g of Feta / Salad Cheese.
11) Then add your 350g of sweetcorn and then your 1/2 Litre of Stock and lime juice.
15) Put everything in a blender and blitz until smooth
16) Now its time to serve - add a little feta /salad cheese and sweetcorn pieces onto the top.
8) Heat a large saucepan with oil over a medium heat and add your diced bell pepper and onion.
9)Add 2tsp of garlic paste and fry together for 5 minutes until soft.
10) Next add your diced potatoes and tsp of chilli powder. (more if you would like it spicier)
12) Bring to the boil and then reduce to a medium heat and cover with a lid.
13) Leave to simmer for 20mins
14) Add in the feta / salad cheese and stir in.
Serve with freshly baked bread with plenty of butter!
Enjoy